Name: Jau ki roti with pahadi ghee
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kumaoni
Ingredients: 2 cups Mist Orchard Barley Flour; 2 ripe bananas, mashed; 2 eggs; ¼ tsp cinnamon powder (just a small pinch); A small pinch of salt; Mist Orchard Pahadi Ghee, for cooking; Mist Orchard Honey, for serving; Curd, for serving (optional); A little warm water, only if needed to adjust the batter consistency

Jau ki roti with pahadi gheeBarley rotis the way they are made in the hills: a firm dough, patted rather than rolled, and a spoon of ghee on each one hot off the tawa.Ingredients

2 cups Mist Orchard Barley Flour

2 ripe bananas, mashed

2 eggs

¼ tsp cinnamon powder (just a small pinch)

A small pinch of salt

Mist Orchard Pahadi Ghee, for cooking

Mist Orchard Honey, for serving

Curd, for serving (optional)

A little warm water, only if needed to adjust the batter consistency

MethodMash the ripe bananas in a bowl, add eggs, Mist Orchard Barley Flour, a pinch of cinnamon and salt, and mix well to form a thick, pourable batter, adding a little warm water if needed; heat a pan with Mist Orchard Pahadi Ghee, pour the batter, cook on medium heat until golden brown on both sides, and serve warm with a drizzle of Mist Orchard Honey or fresh curd.Barley has very little gluten, so a jau roti does not stretch the way a wheat one does. It is patted out, it cracks at the edges, and that is fine — it is meant to be a little rustic.## Half and half, if you are new to itIf an all-barley dough is hard to handle, mix in a quarter or a half of wheat flour. The rotis hold together better and still taste of barley.Please turn on JavaScript to shop.